Of Sweat and Soil Part 6: A Place of Their Own

Of Sweat and Soil

Part 6:  A Place of Their Own

 

By John W. Vander Velden

 

I began this series describing what we found here on this farm on Redwood Road.  If you have read the pages between that description and this part, you have just a bit of understanding of the mindset of Nel and Jacob Vander Velden.  They had spent almost 24 years in pursuit of their dream…more than half their lives.  Dad at forty-seven surely must have wondered if the window of possibility neared closing.  He was never a patient man, and as the year count of his life grew his impatience did as well.  Some might say that impatience drove him from his homeland, impatience drove his return from Florida, impatience led to the purchase of this farm.  

I would disagree. They saw hope and possibilities, even among the broken and discarded.  Dr. Burke’s farm offered a way to at last reach out and almost touch the dream.  For the dream lay ahead, beyond the tumbled down fences, beyond the worn buildings, it would be what they could make out of this clay they found.  It took years and determination, endless hard work and sacrifice, but in the end it was possible. 

I know this part of the journey first hand, for I became a full time member of the team.  I witness each step forward and back, and shared in the sweat and blood given without regret for that dream’s success.  I witness the semi load of milk cow’s arrival.  The herd purchased from a farm near Indianapolis.  I also helped load most of those same cattle and several of our own over the first months at this farm.  Cows destroyed by incomplete repairs to the milk system, done by inept workers.  That disaster and crazy weather nearly caused the dream to be stillborn.  Only the immeasurable aid of those that believed in our family were we able to hold onto this small piece of Marshall County.  Five families, that came before us, had gone bankrupt on this farm, but the Vander Veldens would not be number six.

But commitment and self-sacrifice at last gave the dream its life.  There were good years and in those we advanced…buildings and silos stand testament to our growth. Over the years, the value of crops rose and fell, but milk was our buffer.  If figured by the hour, dairying might not seem worth the effort, but twice a month a check comes, and with care the bills will be paid.  

Like I said in earlier portions of this story, mom and dad were used to doing without.  It was that willingness that made everything possible.  Their last years were financially successful.  But just when everything began to fall at last into place, dad became ill.  In 1982 he was diagnosed with MS, and he fought that disease, like everything else in his life, with all he had.  It can be understood that depression comes with a disease that steals your abilities little by little.  A disease with chronic muscle and back pains.  Dad dealt with that as well.  And though we did our best to help him, we could not really understand what he went through those last twenty-three years of his life. 

In his last years he envied those who had better ground than our little patch.  I told him it was ours and we should be grateful.  But these last years I have come to understand…more.  This farm is unforgiving.  This season’s mistakes haunt you for years to come.  Should we judge someone who would like land that was less hard to farm and gave more in return?  For the soil on Sunrise acres is hard, hard to till, hard to harvest, and just plain hard the rest of the year.  You do not farm Teegarden Clay, you go to war with it.  Maybe dad felt he had settled, that the dream was not really reached.  Who can say? 

Whether he became victor of victim in that war I can not say, but dad fought the battle with honesty and integrity.   He gave it all he had to give…we all did.  But as I walk among all the building we built these forty-five years, I measure myself against the man I respected most, and find myself lacking.  But perhaps I am not the one to judge, and with time others might see things differently.  For I, like my father, and his father am merely man of sweat and soil, no more but certainly not less.    

 

(744 Words)  4-22-2017

Of Sweat and Soil Part 5: Beginning Again

Of Sweat and Soil

Part 5:  Beginning Again

By John W. Vander Velden

My Uncle had found a farm in the LaPorte area needing a farmer.  Dad flew from Jacksonville to Chicago and then to South Bend.  It was the first commercial flights he had taken.  I was not yet ten but when he returned and I knew we were going back to Indiana.  I remember leaving Florida, leaving William Coughenour, who we, the kids, only called “Boss”.  Not out of submission or disrespect, for he was the closest thing to a grandfather I have ever known.  I do not know how I understood even at that age that life was about changes, about those we meet, friends we make, places we know, that they are sometimes left behind, but I did. 

We could not go directly to our new home.  The Baughmans that had farmed the Morrison farm for thirteen years could not move to their new farm three miles down the road as early as expected.  All our things loaded on the tarped Dodge remained in my aunt’s and Uncle’s driveway for weeks.  Their farm was out of the school district we would attend, so dad drove us to school and back each day.

It was cold.  Perhaps not exceptionally, but it had been 80 degrees our last day in Florida.  Though we found the snow was exciting, an old friend to which we had returned, we had little ability to deal with it.  The old house, parts dated to 1860, on the Morrison Farm, did not have central heat, and the Segler Oil Stove might have been sufficient for Florida was not up to the task.  I could see daylight through a hole in the wall in what would become the bedroom I shared with my older brother.  Brrrrrrr.

But the buildings were in good repair and ready for the work my father had come to do.  With time we adjusted to the different climate.  The Landlord, eager to please their new tenants, did much to fix the house.  New doors and storm windows and siding made the old place look presentable.  Central heat came many years later.  But we settled in and though things remained tight, dad began climbing the ladder upward one rug at a time.

Farming was very different in the sixties.  So were farms for that matter.  The Morrison Farm had hedge fences.  Rows of thorny trees, Osage Orange they were called.  No kin to the citrus for Florida. There had been a time when the hedges were trimmed twice a year, but that had been long before we arrived on the scene. The unruly thorny rows divided the main part of the farm into small fields.  During our tenure the wild tall overgrown hedge rows were taken out one after the other.  I remember the hours of “root picking” we spent trying to pick up all the debris the bulldozers missed.  Osage Orange roots do not rot quickly and could cause problems with the equipment, rotary hoes in particular.  By the time we left the land lay wide open, a half mile by half mile space of fertile land.

To us kid it seemed we had been separated from Indiana for eons.  But in the under three years little had changed and dad farmed pretty much like he had before the southern migration of ‘59.  Making hay with an A-C roto-baler, was meant for limited labor, and that worked in Westville and it worked the first years back.  But loading the barn by rope drawn hooks was tedious and hard.  A bale elevator upgraded that part of the operation and a square baler followed when I became old enough to drive a tractor.

The barrel roof barn had thirty-two stalls, and dad milked as many as forty.  We carried the milk to the bulk tank by hand, until we could acquire a step-saver, a machine that hauled the milk through a clear plastic hose.  Though things remained tight all those years, dad gained ground step by step.  Paying for equipment, getting a new tractor, larger silage wagons, a new forage harvester, and a pull type combine was added to the list of purchases.  He was progressing and through that progression the dream returned to life.

Perhaps it was when my uncle purchased his own farm in the mid sixties that a new urgency built with in my father and mother.  But the dream was yet out of reach.

Life went on and finally the time came when dad and mom felt they could begin the search for their own place.  It was 1970 and they met with several realtors, searched ads, and went to see many farms.  When they, at last, thought they had found a farm within their budget, after countless trips to the Walkerton area and to bankers ETC, in the 24^th hour the deal fell through.  By chance a family friend knew of a farm not two miles from the one they had spent more than two years trying to acquire.  That was how they met Dr. Eldon Burke, a college professor.

In comparison to the failed attempt, all the legalese was a walk in the park.  On my birthday in 1972 dad signed the papers and could say that he and my mom were buying their own farm.   

(877 Words)                  7-1-2017

Of Sweat and Soil: Part 4 The Florida Years

Of Sweat and Soil

Part 4:  The Florida Years

Florida was a great place for kids…then.  I suspect in many ways it still is.  But this isn’t about the childhood I had, it’s about the road my parents took.

It was almost exactly eleven years since my parents had come to the United States that they migrated again.  Yes, it was the same country…but…  The weather alone would have been enough for Florida to claim a foreign status to the Northern Europeans.  And the people there spoke English, but once again it was not exactly the same.  Phrases and slangs were unique to the South.  But overall we fit into the culture…for the most part.  Though there were parts of the “Culture of that age” which I still abhor to this day…parts my family never participated.

Again for dad things were very different.  The “Ranch”, the 500 acres of mostly swampland and pine trees, was not the dairy farm we had left.  We had two cows, which dad milked by hand in stalls that stood outdoors.  We began with Brahma and Brahma mix cattle.  I recall one that had long horns that stood straight out like a Texas Longhorn.  I remember one cow that injured her back jumping out of the cattle truck, the wound never completely healing.  Most of the cattle were mean enough we gave them wide berth.  For a time the ranch had an old ford pickup.  We would ride in the back while dad poured feed off the tailgate as it drove through the pine grove.  The animals running up behind to be first to gobble up the treats.

The weather in central Florida had little in common with Indiana.  Strange though winter “lows” might dip only into the twenties, yet coats were as heavy.  I suppose the difference from summer’s intense heat to winter’s frost drove the need.  But I remember the crazy intense summer afternoon thunderstorms that swept through around two o’clock. It was in Florida my older brother became a hunter and the September Hurricane Donna tore through the state, my youngest brother James was born.

Hoping for a little extra cash for his growing family, dad built two large hotbeds in the lot next to the house.  I remember a small red International cub tractor and the transplanter that he and my brother Jerry rode as they placed the thousands of green pepper plants between the machine’s moving fingers.  I was to run behind and fill in the ones that got missed.  I couldn’t keep up very long.  Peppers must not have done well for the following year the hothouses were replaced by a field of watermelons.  All the work resulted in a truck load of the green fruit.  Dad parked on a busy intersection but sold few.  Most of that truckload of melons came home and were, over time, fed to the pigs.  With those fed, those given away, and those our family devoured, none went to waste.  I never had a taste for watermelons, maybe that’s why.

Dad was the first in Alachua County to grow corn for grain.  At least as far as I know he was first.  A few others raised corn for silage, but he was told Florida was no place for field corn.  He bought a two row planter and planted in February…imagine that.  It was difficult to find a corn picker, but a one row Minneapolis Moline snapper was found at last.  You picked corn in the summer…August maybe.  The corn so dry…hard to imagine with the humidity of the place…that what we knew as corncribs were not necessary.  He shoveled the corn from the wagon to bins made in a pole barn.  I remember walking past that stored corn and hearing the crackely-crackle of the weevil feeding on the bright orange ears.

Dad ground feed after dark, because it was all hand labor and the days were too hot.  Things did not go well for him in Florida, a place too hot for a working man to work the way he wanted.  Maybe if he had stayed things might have turned around, but in two and a half years all the gains he had made since 1948 had dwindled away.

On February 20^th 1962 with the old 49 Dodge truck loaded to the hearth, we left Florida, the friends and connections, and even the Coughnours behind.  For dad, it meant starting over in Indiana. 

(737 Words)

Of Sweat and Soil Part 3

Of Sweat and Soil

Part 3

By John W. Vander Velden

 

I do not know what thoughts passed through my parent’s mind when they got off the train in LaPorte, Indiana that October day in 1948.  My Aunt Agatha and Uncle Cornelius Koppert met them as they arrived.  Also, by chance, Rev. Victor Fronie, the pastor of St. Paul’s Evangelical and Reformed Church, happened to be at the station that evening.  He would be our family’s pastor all the years we lived in the LaPorte area.

Frank Scholl needed someone with a strong back and a willingness to work.  He found both in my father.  I know little of those years he worked for the Scholls.  They lived in a small house next to Scholl Hill on Division Road.  Dad was provided with an old Willy’s Jeep to drive the four miles down Scholl Road (see the pattern here) to the Oak Ridge Farm, where he worked with my Uncle.  Perhaps being surrounded by everything new and different, they might not have notice how difficult those first few years were.  But they learned the language.  For though they had taken English lessons in Holland, it seemed, as dad said, “A different English” than what was spoken in America.

They felt, in many ways, isolated.  Separated from most of their family, and living within a culture they did not fully understand must have left them reeling, if they had time to notice.  But it was a start, and hope lay on their horizon. Their first born, Gerard, named after Dad’s father, came in those Scholl years, as life progressed.  In late 1951 or very early 1952 dad’s first break came in the man named William Coughenour. Dad had been no more than a hired man at Scholl’s, but began farming on his own as a tenant for Mr. Coughenour on his farm near Westville.

Three more children came the years they lived on the Westville farm.  I was born first, soon after they had moved there, followed by Joyce in 1955 and Dorothy in 1956.  As a child growing up, the country life was the only thing I knew.  Access to the fields and woods and time spent watching the minnows or tadpoles in the ditch a part of my memories of those years.  We sledded down the hill across the road from our house in the winter, and I taught myself to ride a bicycle.  And I remember my parents hard at work, mom at home and dad not so far away, usually within sight.  I remember a cold hard winter, 1957 or 1958.  The Coughenours wintering in Florida trusted my father to run things.  The snows stacked, the roads closed, even a tractor couldn’t cover the half mile between our house and the dairy barn on Joliet Road.  Dad cut squares of plywood and tied them to his boots, snow shoes he called them, to walk over the deep drifts to tend to his work and the cattle’s needs.  The National Guard came with a helicopter to bring food to the families trapped by the snow and cold.  It was the only time my father rode in such a machine.  They picked him up when he had reached the other farm, brought him and two boxes of groceries, landing across the road from our home.  Of course when they left, my father had to trudge across the half mile of fields once again to the dairy barn.

I do not know what my parents thought of those years, but it was a beginning, a real beginning.  They slowly built up the things that made up a farm.  Dad’s first farm equipment his first cattle these came during those years.  They were progressing…moving forward but their dream was no more than some faint glimpse beyond even their farthest vision.

But things changed, life does that you know.

Dad had the greatest respect for Mr. Coughenour and learned so much about farming from the gentleman.  The feelings were mutual, for when Mr. Coughenour retired to a ranch in North Central Florida, he convinced my father to go along.

I was in second grade when we loaded all we had on a 49 Dodge truck in the late fall of 1959 and moved to Alachua, Florida and a very different life.

(707 Words)